18+ only Authorized PML seller (Ministry of Health CZ) Accredited VŠCHT lab.

STRAIN · THAI

Thai kratom

A strain named after its region of origin - southern Thailand, the historical home of kratom. We carry it as a single green variety, finely ground, with a VŠCHT Prague report for every batch.

  • Southern Thailand The south of mainland Southeast Asia
  • The home of kratom Traditional use, a 1943-2021 ban
  • One strain, one report Batch tested at VŠCHT Prague

About Thai kratom

Thai kratom is a strain named after its place of origin - southern Thailand. Designations like Maeng Da speak of leaf selection; "Thai" speaks of a region, just as Sumatra does. Southern Thailand is the historical home of kratom: for generations the tree was part of local life there.

In our range it is a single product - Green Thai, a finely ground powder from southern Thailand. We carry it as the green variety (what the green colour means as a processing stage is covered on the green kratom page); it is a single-strain batch with its own report from VŠCHT Prague, whose values are in the table and with the product.

Species
Mitragyna speciosa
Type of name
by region of origin
Region
southern Thailand
Vein colour
green
Other spellings
Green Thai, Thai Green, Тайский
Form
finely ground powder 25 g / 50 g
Thai - Mitragyna speciosa leaf
Mitragyna speciosa leaf from southern Thailand before processing

Products

WHAT THE STRAIN IS NAMED AFTER

Region, selection, leaf size, grind: how the names differ

What the strain is named after, which colour and form we carry and what the report shows.

In our range the strains differ mainly in what they are named after. Thai kratom and Sumatra carry the name of a region; Maeng Da is a leaf-selection designation grown today mainly on Borneo; Elephant is named after its leaf size and Rurut after its nano grind. We carry this strain in one colour and one batch, which is why its row in the table below is the simplest - it shows clearly that alkaloid content is decided by the COA value, not the name.

Strain Origin Vein colours Forms Mitragynine (COA) Grind In stock
Maeng Da Borneo, Indonesia Red Green White Powder, Extract 1,38 - 1,55 % extract 12 % finely ground, water extract 4 products
Sumatra Sumatra, Indonesia Green Powder 1,32 % finely ground 1 product
Thai you are here Southern Thailand Green Powder 1,28 % finely ground 1 product
Elephant Borneo, Indonesia White Powder 1,49 % finely ground 1 product
Borneo Borneo (Kalimantan), Indonesia - - - - Coming soon
Rurut Borneo, Indonesia Green Nano 1,46 % nano (≤ 50 μm) 1 product

Mitragynin values are ranges from the COA of current batches (VŠCHT Praha) and change with every batch. You'll find exact values with each product.

THE PLANT, THE REGION AND THE COMPOSITION

Thai kratom: the plant, the region and its story

What the plant is

Mitragyna speciosa is an evergreen tropical tree of the coffee family (Rubiaceae), a botanical relative of coffee; in the wild it grows up to 25 m in the humid tropical forests of Southeast Asia (where kratom grows). Kratom under any name is the leaf of this one species; "Thai" only says which part of its range the leaf came from.

Thailand: from tradition to a ban and back

Southern Thailand is among the areas with the longest-documented use of kratom; for generations the tree was an ordinary part of rural life there. In 1943, however, Thailand banned kratom by law, and the ban lasted until 2021. Over those decades the centre of cultivation and export shifted to Indonesia, chiefly to Borneo and Sumatra (Indonesia as a supplier), while the "Thai" label stayed on as the name of a regional type. In 2021 Thailand removed kratom from its list of narcotics. The whole story is covered in Kratom in Thailand: a history.

Southern Thailand and its conditions

Southern Thailand lies in the tropical belt near the equator: a warm, humid monsoon climate is the natural habitat of Mitragyna speciosa, and it places the region among the traditional areas where kratom occurs. Our Green Thai comes from this area, and we carry it as a single-strain batch with its own report.

Green processing and the grind

We carry the Thai leaf as the green variety - a processing stage, not a separate plant; what "green" means and how it differs from white and red is covered on the green kratom page and in Kratom vein colours. The dried leaf is milled to a fine fraction around 80 mesh (about the grind); it is a finely ground powder without nano processing, and nano grinding is found in the Rurut strain.

Alkaloids and what the report measures

The kratom leaf holds more than forty alkaloids; the main one is mitragynine, alongside smaller amounts of 7-hydroxymitragynine, speciogynine and paynantheine. How much of them a given batch holds is set not by the region or the name but by the batch itself: the accredited VŠCHT Prague laboratory measures mitragynine and 7-hydroxymitragynine by HPLC, plus purity, microbiology and heavy metals (how to read a COA). So for Thai kratom the number in the report is the number in the pouch, and the values are in the table below.

Instructions, packs and buying

The same instructions apply as for every powder of ours: 3 g per serving, at most 10 g per day, a 3-day break between uses, always weigh the dose (dosing according to the instructions). Packs of 25 g and 50 g in a resealable pouch. Like any kratom, this strain is a psychomodulatory substance: sold only with a Ministry of Health licence, to persons over 18, in packs up to 50 g. Our permit is on the Licence page, and you can buy it at our two shops in Prague or in the e-shop with delivery across the Czech Republic (delivery and payment). Safety information is with the product and in Kratom risks and safety.

Where next: neighbouring strains and colours

Other strains: Maeng Da, Sumatra, Elephant, Rurut.

Vein colours in this range: Green.

Available forms: Powder.

Warning: This product is not a food. Not intended for persons under 18. Use according to the instructions. Do not exceed the recommended daily dose.

LAB TESTS

The current batch in the lab

One strain, one batch, one report from the accredited VŠCHT Prague laboratory:

Product Batch Mitragynine 7-OH Purity Test date
Zelený thajský Powder VD-2026-007 1,28 % 0,005 % 99,1 % 15. 02. 2026

FREQUENTLY ASKED QUESTIONS

What people ask most

Short answers; details are in the guide.

What does "Thai" kratom mean?

"Thai" is a name by region of origin - southern Thailand - not a description of "strength" or a special plant. It is the same Mitragyna speciosa leaf as the other strains; the region says where the leaf came from, not how it acts. We carry one green Thai batch with its own report.

How does Thai kratom differ from Sumatra?

Both are the name of a region, not a leaf selection like Maeng Da: Sumatra is an Indonesian island, while Thai kratom is from the south of mainland Thailand. They are different places of origin; in both cases the alkaloid content is set by the report for the specific batch, not by the region.

Why do you carry only the green variety?

Because we carry one product and one colour. Leaf from Thailand also comes in white and red varieties - the same region, different processing (kratom vein colours). We offer the green one; any other colour would be a separate batch with its own report.

Is kratom still from Thailand?

Our Green Thai comes from southern Thailand. In general, though, "Thai" on the market long meant a regional type rather than a country: during the 1943-2021 ban much kratom was grown in Indonesia and the name stayed. So the origin and composition of each of our batches is backed by a report, not just by a name.

How is the powder dosed?

Per the instructions on the pack: 3 g per serving, at most 10 g per day, a 3-day break between uses, always weigh the dose (more on dosing).

How should the powder be stored?

In the closed pack, in a dry, dark place at room temperature, out of reach of persons under 18. Finely ground leaf readily absorbs moisture, so close the pouch after every use (storing kratom).

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